Chocolate Cake:

• 2 cups sugar
• 1 3/4 cups flour
• 3/4 cup dark cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 1/2 cups buttermilk
• 1/2 cup oil
• 2 tsp vanilla

 

Ganache:

1 14oz can Eagle Brand® Condensed Milk

1 cup chocolate chips

1/3 cup heavy cream

 

Topping

1 8 oz bar cream cheese, softened

2 Tbsp cup milk

1 cup powdered sugar

1/3 cup Cocoa

1 1/2 cups whipped cream

 

Garnish:

Chocolate Curls or chips