Crust

½ cup unsalted butter, room temperature

¼ cup light brown sugar

1 teaspoon vanilla paste or extract

¼ teaspoon kosher salt

1 cup all-purpose flour

Pumpkin Filling

1 (15 oz.) can pumpkin puree

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

2 large eggs, room temperature

1 teaspoon vanilla paste or extract

2½ teaspoons pumpkin pie spice

Crumble Topping

½ cup all-purpose flour

½ cup light brown sugar

½ cup rolled oats

⅛ teaspoon kosher salt

⅛ teaspoon ground cinnamon

¼ cup unsalted butter melted