Prep: 10Min.
Cook: 0Min.
Yield: About 2 pounds
Calories: 130/serv
NUTRITION INFORMATION
Serving Size 1 of 32 pieces
Calories Per Serving 130
Total Fat 6g
Calories From Fat 50g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 25mg
Carbohydrates 20g
Dietary Fiber 1g
Sugar 17g
Protein 2g
Percent Daily Value*: Vitamin A 2%, Calcium 6%, Vitamin C 0%, Iron 2%.