Prep: 30Min.
Cook: 0Min.
Yield: 10 servings
Calories: 380/serv
NUTRITION INFORMATION
Serving Size 1 slice, 1/10 of pie
Calories Per Serving 380
Total Fat 17g
Calories From Fat 150g
Saturated Fat 8g
Trans Fat 2g
Cholesterol 15mg
Sodium 150mg
Carbohydrates 53g
Dietary Fiber 2g
Sugar 45g
Protein 6g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 8%, Iron 4%.