Edible Pumpkin Cookie Dough

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Prep: 5Min.

Cook: 0Min.

Yield: 4 cups cookie dough

Calories: /serv

18 graham crackers (2 sleeves)
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

1/2 cup pumpkin puree
1 Tablespoon pumpkin pie spice
1 teaspoon cinnamon
1/2 teaspoon salt
2/3 cup mini marshmallows
1/2 cup mini semisweet or dark chocolate chips

NUTRITION INFORMATION

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Pulse the graham crackers into a fine crumb in a large food processor.

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In a large mixing bowl, combine the sweetened condensed milk, pumpkin, pumpkin pie spice, cinnamon, and salt. Whisk until smooth.

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Pour all of the graham cracker crumbs into the sweetened condensed milk mixture. Fold until about half of the crumbs are combined.

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Add the marshmallows and chocolate chips. Continue folding until well combined. Enjoy immediately or chill for 2 hours for firmer cookie dough.

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Recipe by our friend Bri @bites.with.bri_

NUTRITION INFORMATION

Edible Pumpkin Cookie Dough

Edible Pumpkin Cookie Dough

Ingredients

Instructions

Edible Pumpkin Cookie Dough

Edible Pumpkin Cookie Dough

Ingredients

Instructions

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