Coconut Pudding with Mango

Ingredients: 3/4 cup cold water 1/2 cup cornstarch 2 (about 13.5 oz.) can unsweetened coconut milk 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 teaspoon salt 1 teaspoon coconut extract 1 fresh ripe mango, peeled and chopped 1/4 cup sweetened coconut flakes, toasted *
Rated

Coconut Pudding with Mango

(0)

Rate this recipe.

Prep: 10Min.

Cook: 10Min.

Yield: 10 servings

Calories: 340/serv

Share:

Ingredients

✓
3/4 cup cold water

✓
1/2 cup cornstarch

✓
2 (about 13.5 oz.) can unsweetened coconut milk

✓
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

✓
1/2 teaspoon salt

✓
1 teaspoon coconut extract

✓
1 fresh ripe mango, peeled and chopped

✓
1/4 cup sweetened coconut flakes, toasted *

NUTRITION INFORMATION

Serving Size 1/10 of recipe
Calories Per Serving 340
Total Fat 20g
Calories From Fat 180g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 10mg
Sodium 170mg
Carbohydrates 38g
Dietary Fiber 2g
Sugar 29g
Protein 5g
Percent Daily Value*: Vitamin A 10%, Calcium 10%, Vitamin C 20%, Iron 15%.

Instructions

✓
WHISK cold water and cornstarch in medium saucepan until cornstarch is dissolved. Whisk in coconut milk, sweetened condensed milk and salt.

✓
BRING to a boil over medium heat, whisking constantly. Reduce heat to low; cook an additional 1 minute, whisking constantly. Remove from heat. Whisk in coconut extract, if desired. Pour into individual dessert dishes. Cool completely. Cover and chill.

✓
To serve: SPOON mango evenly over pudding. Sprinkle evenly with toasted coconut.

✓
* To toast coconut: Spread coconut on a microwave-safe plate. Microwave on HIGH 1 to 2 minutes or until lightly browned, tossing with a fork every 15 seconds.

NUTRITION INFORMATION

Serving Size 1/10 of recipe
Calories Per Serving 340
Total Fat 20g
Calories From Fat 180g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 10mg
Sodium 170mg
Carbohydrates 38g
Dietary Fiber 2g
Sugar 29g
Protein 5g
Percent Daily Value*: Vitamin A 10%, Calcium 10%, Vitamin C 20%, Iron 15%.

Related categories

Pudding & Mousse Spring