Chocolate Thumbprint Cookies

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Prep: 10Min.

Cook: 17Min.

Yield: 40 Cookies

Calories: /serv

1 cup plus 2 tbsp unsalted butter, softened (254 grams)

1 14oz can Eagle Brand® Sweetened Condensed Milk (396 grams)

2 1/4 cups self-rising flour (287 grams)

1/2 cup cocoa powder (43 grams)

NUTRITION INFORMATION

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Make the dough, beat the butter with the Eagle Brand® Sweetened Condensed Milk.

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Add the flour and cocoa powder and mix until incorporated.

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Scoop the cookies into balls and chill for 10 minutes.

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Use a teaspoon to form a dent in the center of the cookies, and fill the center with the filling of choice, you can use jam, dulce de leche, caramel, Nutella, or whatever you desire.

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Bake the cookies for 15 to 17 minutes in the 350ºF pre-heated oven until the edges of the cookie look set. The cookies might look and feel too soft, but they will firm up as they cool down.

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Recipe by our friend Camila @PiesandTacos

NUTRITION INFORMATION

Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies

Ingredients

Instructions

Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies

Ingredients

Instructions

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