Chocolate Raspberry Cheesecake

Ingredients: 6 ounce cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 large egg 3 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup fresh or frozen raspberries, plus additional for garnish 1 (6 oz.) prepared chocolate crumb pie crust CHOCOLATE GLAZE 1/4 cup semi-sweet chocolate chips 3 tablespoon heavy cream
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Chocolate Raspberry Cheesecake

(3)

Rate this recipe.

Prep: 20Min.

Cook: 35Min.

Yield: 8 to 10 servings

Calories: 400/serv

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Ingredients

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6 ounce cream cheese, softened

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 large egg

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3 tablespoon lemon juice

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1 teaspoon vanilla extract

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1 cup fresh or frozen raspberries, plus additional for garnish

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1 (6 oz.) prepared chocolate crumb pie crust

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CHOCOLATE GLAZE

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1/4 cup semi-sweet chocolate chips

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3 tablespoon heavy cream

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of cheesecak
Calories Per Serving 400
Total Fat 20g
Calories From Fat 180g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 65mg
Sodium 240mg
Carbohydrates 50g
Dietary Fiber 2g
Sugar 39g
Protein 8g
Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 10%, Iron 8%.

Instructions

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HEAT oven to 350°F. Beat cream cheese in medium bowl with electric mixer at medium speed until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, lemon juice and vanilla, beating just until blended.

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ARRANGE 1 cup raspberries evenly in pie crust. Place pie crust on baking sheet. Slowly pour cream cheese mixture over raspberries. Bake on baking sheet 28 to 32 minutes or until center is almost set. Cool completely on baking sheet on wire rack.

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COMBINE chocolate chips and cream in small microwave-safe bowl. Microwave on HIGH 20 to 30 seconds or until chocolate mixture is melted and smooth when stirred. Spread evenly over cheesecake using the back of a spoon. Chill at least 2 hours before serving. Garnish with additional raspberries, if desired.

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of cheesecak
Calories Per Serving 400
Total Fat 20g
Calories From Fat 180g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 65mg
Sodium 240mg
Carbohydrates 50g
Dietary Fiber 2g
Sugar 39g
Protein 8g
Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 10%, Iron 8%.

Related categories

Cheesecakes Spring

Customer Review

(3)

Rate this recipe.

Don Zix
- December 19,2019

easy to make . can substitute other ingredients for the raspberries or add chocolate to the batter for chocolate cheesecake.