Caramel Peanut Balls

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3 cup finely chopped dry roasted peanuts

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 teaspoon vanilla extract

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1/2 pound chocolate-flavored candy coating*

NUTRITION INFORMATION

Serving Size 1 of 48 balls
Calories Per Serving 90
Total Fat 6g
Calories From Fat 50g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
Carbohydrates 8g
Dietary Fiber 1g
Sugar 7g
Protein 3g
Percent Daily Value*: Vitamin A 0%, Calcium 2%, Vitamin C 0%, Iron 2%.

Instructions

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COMBINE peanuts, sweetened condensed milk and vanilla in heavy saucepan.

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COOK and stir over medium heat 8 to 10 minutes or until mixture forms ball around spoon and pulls away from side of pan. Cool 10 minutes. Chill if desired. Shape into 1-inch balls.

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MELT candy coating in small heavy saucepan over low heat. With wooden toothpick, dip each ball into melted coating, covering half of ball. Place on wax paper lined baking sheets until firm.

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*Candy coating (also called confectioners’ coating) is usually purchased in the grocery store baking section or can be purchased in candy specialty stores.

NUTRITION INFORMATION

Serving Size 1 of 48 balls
Calories Per Serving 90
Total Fat 6g
Calories From Fat 50g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
Carbohydrates 8g
Dietary Fiber 1g
Sugar 7g
Protein 3g
Percent Daily Value*: Vitamin A 0%, Calcium 2%, Vitamin C 0%, Iron 2%.

Caramel Peanut Balls

Caramel Peanut Balls

Ingredients

Instructions

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