Ingredients:

For the Dulce de Leche

• 14oz Can Eagle Brand® Sweetened Condensed Milk

 

For the Apple Spiced Cookies

• 1 C Apple Cider, reduced to ½ C

• 3 C (375 g) All-Purpose Flour

• 1 tsp Baking Powder

• 1/2 tsp Baking Soda

• 1 TBSP Apple Pie Spice

• 1/2 tsp Salt

• 1/2 C (113 g) Salted Butter, at room temperature

• 1/2 C (110g) Granulated Sugar

• 1/2 C (110g) Light Brown Sugar

• 2 TBSP Canola Oil (can sub vegetable oil)

• 3/4 C (185g) Sour Cream, at room temperature

• 2 Lg Eggs, at room temperature

• 2 tsp Pure Vanilla Extract

 For the Dulce de Leche Buttercream

• 1 C (2 Sticks) Unsalted Butter, at room temperature

• ½ tsp Salt

• 1 tsp Pure Vanilla Extract

• 5 C Powdered Sugar

• ¾ C Dulce de Leche + more for swirling

• 2 TBSP Heavy Cream, at room temperature